Organic Gardening

The Bunkhouse

Organic Gardening

So far so good this early in the season. Well my tomato seedlings in the window sill are up and running. About 4 weeks and they will be in the ground.
On average we produce over a thousand pounds of tomatoes per year. We do a lot of dehydrating, canning and making salsa every year. There are always plenty left for the market and friends.

	Soon this page will be filled with either items for sale and pictures of the fruits and vetables I am producing. I am a member of a local farmers market and hope to make enough off of the gardening to pay for doing it. I do not use any artificial fertilizers. I have enough with the horses and chickens. All of the vegtables raised are started from seed in a window box in the kitchen.

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